Go Back
–+ servings
A mix of chickpea flour with the other spices.
Print Recipe
4.80 from 5 votes

Pakora Mix Recipe

Make this pakora mix in advance to have the perfect spices in your pakoras every single time.
Prep Time5 minutes
Total Time5 minutes
Course: basics
Cuisine: Indian, Pakistani
Keyword: Pakora Mix, Pakora Mix Recipe
Servings: 1
Calories: 467kcal
Author: Saba Ahmad

Ingredients

  • 1 cup flour
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp crushed coriander seeds
  • 1 tsp fenugreek leaves optional
  • 1/2 tsp baking soda only for soft pakoras, see note
US Customary - Metric

Instructions

  • Sift your chickpea flour and then add all of the ingredients mentioned above. Mix everything and store in an airtight container.
  • To make pakora, cut veggies of your choice.
  • Make a batter of pakora mix with the water, slowly mix the water while whisking until you reach a consistency slightly thinner than a pancake mix batter.
  • Dip your veggies in your pakora batter and fry until nice and crispy.
  • Enjoy with green chutney.

Video

Notes

If you like soft pakoras, add 1/2 tsp of baking soda to your pakora mix. You can skip it if you like crispy pakora. 

Nutrition

Calories: 467kcal | Carbohydrates: 98g | Protein: 13g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 2909mg | Potassium: 199mg | Fiber: 5g | Sugar: 0.5g | Vitamin A: 593IU | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 7mg