Paye ka salan
Paye ka salan is a rich, buttery, spicy curry made with goats and cows' trotters. Meat is cooked through, falls off the bone, and melts in your mouth.
Servings: 8
Calories: 135kcal
Equipment
- 1 Pressure cooker or instant pot
Ingredients
- 2 lbs paye
- 2 tbsp oil
- 1 medium onion
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 large tomato
- water
Spices
- salt to taste Nihari masala has salt, add only if needed
- 1.5 tsp red chili powder 1-1/2 tsp
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp Turmeric powder
- 3 tbsp Nihari masala
Garnish
- cilantro
- ginger sliced
- green chilies
Instructions
- In a pressure cooker or instant pot, add onions and sauté for 3-4 minutes, then add ginger and garlic paste. Cook for one more minute.
- Add tomatoes along with all the spices.
- Cook while stirring constantly until oil separates. It'll take about 5 minutes.
- Add Paye and cook for 3-4 minutes.
- Add boiling water up to the point it covers paye.
- Cook for 45 minutes under pressure. After 45 minutes, release the pressure, and your paye ka salan is ready.
- Garnish with sliced ginger, green chilies, and cilantro.
- Serve with naan or rice.
Notes
Note:
- Cooking time may vary depending on the pot you are using.
- Nihari masala already has salt in it, use more salt after tasting.
Nutrition
Calories: 135kcal | Carbohydrates: 3g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 52mg | Potassium: 363mg | Fiber: 1g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 2mg