Peri Peri Rice
A flavorful recipe that takes only 30 minutes to make, this yummy rice is packed with flavors.
Servings: 8
Calories: 218kcal
Ingredients
- 2 cups rice I used long-grain basmati
- 2 tbsp oil avocado or vegetable
- 1 tsp salt
- 1/2 cup peri peri marinade
- 1 cube chicken Bouillon
- 1 small onion peeled and diced
- 1 bell pepper I used red
- 1 cup frozen peas
- 3 cups water
- peri peri chicken to serve
Instructions
- Add rice to a bowl and rinse it with cold water until the water runs clear, and then let it soak.
- Peel and dice an onion. Also dice a bell pepper
- In a pan, add oil, then add onion, bell peppers, and frozen peas, cook for one minute.
- Now add peri peri marinade, salt, and chicken bouillon cube. Cook for another minute
- Add in soaked and drained rice and 3 cups of water.
- Taste test for salt, and then cook on high heat until most of the water evaporates.
- Once most of the water evaporates and you can see the holes on the surface of rice, lower the heat and let the rice steam for 8-10 minutes.
- Fluff up the rice and enjoy
Video
Nutrition
Calories: 218kcal | Carbohydrates: 41g | Protein: 4g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 432mg | Potassium: 133mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2128IU | Vitamin C: 22mg | Calcium: 25mg | Iron: 1mg