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super soft pumpkin bread
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Pumpkin bread with cream cheese filling

This pumpkin bread is so soft and perfectly sweet with creamy cheese filling.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Pumpkin bread with creamcheese filling
Servings: 6
Calories: 574kcal
Author: Saba Ahmad

Equipment

Ingredients

  • 1.5 cups all purpose flour
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin spice mix
  • 1 cup pumpkin puree
  • 1 tsp vanilla

For filling

  • 6 oz cream cheese soften
  • 1 egg yolk
  • 1 tsp vanilla
  • 1/4 cup granulated white sugar
US Customary - Metric

Instructions

  • Preheat the oven at 350F
  • In a large bowl add oil, sugar and egg and mix it until its well combined.
  • Now sift in the flour and pumpkin spice mix. Add pumpkin puree, vanilla, baking soda, and salt. Mix everything until it's well combined.
  • To make the cheese mix, in a small bowl mix cream cheese, egg yolk, sugar, and vanilla. mix it well. It's okay if it still has some lumps.
  • Now spray a bread baking pan or coat it with oil and flour and add half of the batter into the pan, add all of the cream cheese mixture and the remaining mixture.
  • Bake at 350F for 40-50 minutes or until the edges separate the pan.
  • Let it cool down completely before cutting.

Nutrition

Calories: 574kcal | Carbohydrates: 71g | Protein: 7g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 287mg | Potassium: 176mg | Fiber: 2g | Sugar: 44g | Vitamin A: 6820IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg