Rashmi chicken
Rashmi chicken is so creamy and cheesy yet simple enough to put together in under 30 minutes which makes it a perfect dish to be made for any busy schedule.
Servings: 4
Calories: 383kcal
Ingredients
- 1 lb boneless chicken chicken breast or thighs
- 2 tbsp butter
- 1 tbsp oil
- 1.5 tsp ginger garlic paste
Spices
- 1/2 tsp salt or to taste cheese is salty so always start with less salt and add more if needed
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 2 tsp dry roasted cumin-coriander powder
Other ingredients
- 1/4 yogurt
- 1/4 cup heavy whipping cream
- 1/4 cup mozzarella cheese shredded
- Green chilies for garnish
Instructions
- Cut chicken into cubes.
- Add oil and butter to a pan.
- Once the butter starts melting, add chicken and cook for 4-5 minutes on high heat.
- Add ginger garlic paste and all the spices. Cook for another 4-5 minutes on high heat or until all of the water dries out.
- Add yogurt and cheese. Mix it and then add heavy cream. Mix and give it another 1-2 minutes.
- Garnish with green chilies and enjoy.
Video
Notes
- Don't overcook the chicken especially if you are using chicken breasts. I like to cook on high heat with butter to get the juicy curry.
- I had fresh Mozzarella on hand and decided to use it. Regular mozzarella works perfectly.
Nutrition
Calories: 383kcal | Carbohydrates: 7g | Protein: 21g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 133mg | Sodium: 239mg | Potassium: 271mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 352IU | Vitamin C: 0.2mg | Calcium: 86mg | Iron: 1mg