Sheer Khurma
A festive sweet dish made with milk, dates, and nuts usually on Eid ul Fitr. However, it can be made anytime you wish to eat because it's simple and easy.
Servings: 10 servings
Calories: 110kcal
Ingredients
- 4 cups whole milk
- 1 14 oz can Condense milk or 3/4 - 1 cup sugar
- 2 tbsp Butter or ghee
- 3 Dates khajoor
- 5-10 Pistachio
- 5-10 Almonds
- 1 cup Vermicelli sawayan
Instructions
- In a pan, combine whole and condensed milk. Cook the milk mixture on medium-low heat for five minutes, while stirring it occasionally.
- Slice almonds, pistachios, and dates.
- In a separate pan, heat half of the butter and fry almonds, pistachios, and dates for 2 minutes and then add them to the milk.
- Heat the remaining oil and fry vermicelli for 4-5 minutes on medium heat. Vermicelli will turn a little darker in color.
- Add vermicelli to the milk mixture and cook until milk comes to a boil.
- Lower the heat, and cook it for another five minutes while stirring it constantly.
- You can eat it right away or cool it for six hours or overnight before serving.
Video
Notes
- You can use sugar instead of condensed milk. 1 can of condensed milk equals 1 cup of sugar.
- Sheer khurma tastes better when it's cold. You can make it a day before and let it cool down.
- It tends to thicken once cold. It's a good idea to keep it a little runny.
Nutrition
Calories: 110kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 59mg | Potassium: 171mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 231IU | Vitamin C: 0.04mg | Calcium: 124mg | Iron: 0.1mg