Simple Chicken Curry
This quick and simple boneless chicken curry recipe is perfect for those busy days when time is of the essence, yet the flavor is non-negotiable. In just a few simple steps, you'll be rewarded with a fragrant and comforting dish that's sure to satisfy cravings and impress even the toughest food critics.
Servings: 4
Calories: 442kcal
Ingredients
- 1 lbs boneless chicken
- 1 small size red onion
- 2 jalapeno peppers or more
- 1/4 cup oil
Ingredients for marination
- 3/4 tsp salt
- 1 tsp red chili or to taste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 cup fried onions
- 1/4 cup yogurt
- 4 oz tomato sauce
Instructions
- Cut the chicken into bite-sized pieces. Also, peel and slice your onion. Slice green chilies.
Marinate the chicken
- Combine all the ingredients mentioned in the marinate in a bowl. Now marinate the chicken with this marinade.
Cook Chicken
- Heat oil in a pan, and add the marinated chicken. Cook on high heat for about 7-8 minutes.
- Now add onion slices and green chilies and cook for 4-5 minutes over high heat. The chicken curry is ready.
Video
Notes
Note:
- Adjust the spice level to your liking, add more chilies, or skip it according to your preference.
Nutrition
Calories: 442kcal | Carbohydrates: 7g | Protein: 21g | Fat: 37g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 351mg | Potassium: 389mg | Fiber: 1g | Sugar: 2g | Vitamin A: 307IU | Vitamin C: 13mg | Calcium: 40mg | Iron: 2mg