Tandoori chicken skewers
Tandoori chicken skewers are marinated in spices, yogurt and lemon juice then cooked in the air fryer. Let it marinate or cook right away.
Servings: 6
Calories: 1422kcal
Ingredients
- 2 lbs chicken cut into cubes
- 1/2 cup yogurt
- 2 tbsp oil
- 2 tbsp lemon or lime juice
- 1.25 tsp salt
- 1 tsp red chili powder or cayenne pepper
- 1/8 tsp turmeric
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1/8 tsp red food coloring optional
- 1 tbsp ginger and garlic paste
Herb butter
- 1/4 cup melted butter
- 2 cloves garlic
- finely chopped cilantro
Instructions
- Cut chicken into 2 inch cubes.
- Preheat air fryer.
- Mix all of the ingredients in a bowl and marinate the chicken for 5 minutes. Put it on the skewers.
- Cook for 20 minutes at 425°F. Change sides halfway through.
- I used a toaster oven and I cooked them for 20 minutes and then broiled for 5 minutes.
- Herb butter is optional, but if you like then mix all the ingredients of herb butter and apply on the chicken right before serving.
Video
Notes
- I used metal skewers but if you are using wooden skewers then soak them in water for 20-30 minutes before using.
Nutrition
Calories: 1422kcal | Carbohydrates: 2g | Protein: 3g | Fat: 156g | Saturated Fat: 45g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 71g | Trans Fat: 0.02g | Cholesterol: 131mg | Sodium: 85mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 0.5mg