Tandoori chicken sliders
Tandoori chicken sliders are made with a spicy, creamy, and cheesy filling paired with decadent slider buns along with herb butter is everything you need for iftar.
Servings: 6
Calories: 363kcal
Equipment
- oven or air fryer
Ingredients
- 1 lbs boneless chicken
- 1 package slider buns pack of 12
- 1 cup shredded cheese of your choice
- 1/2 red onion optional
Ingredients for marination
- 1 tbsp tandoori masala of your choice
- 1/4 cup yogurt
- 1/4 tsp salt adjust it if tandoori masala has salt or not
- 1/2 tsp black pepper
- 1/2 tsp paprika or Kashmiri chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 tbsp oil
- 1/2 tsp red chili or to taste
Ingredients for herb butter
- 4 tbsp butter room temperature
- 4 cloves garlic
- 2 tbsp finely chopped cilantro or parsley
Instructions
Marinate the chicken
- Cut the chicken to 1/2 an inch cubes.
- Mix all the ingredients mentioned in the marinade for the chicken and marinate the chicken for half an hour.
Prepare herb butter and toppings
- Finely chop garlic and cilantro and mix with the butter. Set the butter aside.
- Slice your onions and grate the cheese.
Cook the chicken
- Add the marinated chicken to a pan and cook it for 10-12 minutes on high heat.
- Cook the chicken until all of the water is dry.
Layer sliders
- Preheat the oven to 350°F.
- Cut the top half of the sliders, and add a layer of cooked chicken, some red onions, green onions, and cheese of your choice.
- Add the top layer of buns, and brush with some herb butter.
- Bake at 350°F for 10-15 minutes or until the cheese is melted.
Video
Notes
- Add any toppings, green chutney, mayonnaise, or ketchup.
- Adjust it according to your taste buds.
Nutrition
Calories: 363kcal | Carbohydrates: 3g | Protein: 18g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 111mg | Sodium: 336mg | Potassium: 226mg | Fiber: 1g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 1mg