Tandoori Lamb Chops
Lamb chops are marinated with tandoori masala, yogurt, lemon juice, and other spices, then grilled to give them a smoky flavor.
Servings: 4 servings
Calories: 537kcal
Equipment
- grill or cast iron skillet
Ingredients
- 2 lbs Lamb chops
- 1 tsp Salt
- 1 tsp Red chili powder
- 1 tsp Black pepper powder
- 1/2 tsp Turmeric
- 1 tsp Paprika
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 2 tbsp Tandoori masala
- 2 tbsp Lemon juice
- 1/2 cup Yogurt
- 1/4 cup Oil
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Papaya paste or tenderizer
Instructions
- Wash and pat dry lamb chops.
- Mix all the ingredients and marinate the chops overnight or for at least 30 minutes.
- Take out the chops from the freezer at least 30 minutes before cooking.
- Heat your grill at 350°F, and grill for 8-9 minutes per side.
- Serve with green chutney.
Video
Notes
Note:
- You can also pan-fry these chops.
Nutrition
Calories: 537kcal | Carbohydrates: 4g | Protein: 59g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 173mg | Sodium: 735mg | Potassium: 822mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 6mg