Vegan green chutney
Let’s make vegan green Chutney. It’s also a good alternative if you are lactose intolerant. This spicy vegan version is so delicious
Servings: 6
Calories: 54kcal
Equipment
Ingredients
- 1/2 Serrano pepper or more
- A handful Cilantro
- 3 tbsp Water
- 1 medium Avocado
- 1/2 tsp Salt
Instructions
- Wash and cut green chili and add into a blender.
- Now add cilantro, salt and flesh of one avocado.
- Add some water and blend everything.
Video
Nutrition
Calories: 54kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 197mg | Potassium: 164mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 54IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.2mg