Vegetable Pulao (sabzi Pulao)
This vibrant vegetable pulao is one of my favorites. So easy to make and versatile. You can customize it to your taste very easily.
Servings: 8
Ingredients
- 300 g potatoes
- 300 g carrots
- 200 g peas
- 200 g Cauliflower
- 1 medium onion sliced
- 1/4 cup oil
- 1 tbsp cumin seeds
- 3-4 bay leaves
- 1 star anise
- 2-3 black cardamom
- 3.5 tsp salt
- 1 tbsp ginger garlic paste
- 4 cups water
- 2 cups rice
- 1 tsp garam masala
Instructions
- Wash and soak rice. Peel and cut onions, potatoes, and carrots. Also, cut cauliflower into florets.
- Add oil to a pan and sliced onions; cook over high heat until golden brown.
- Now add all the whole spices, veggies and ginger garlic paste, and green chilies.
- Cook over high heat while stirring, also add salt.
- After cooking the veggies for 5-6 minutes, add water.
- Cover and let it boil for about 5 minutes.
- Then add soaked rice, taste test for salt, and add garam masala.
- Cook over high heat until most of the water evaporates, then lower the heat and steam for 10-15 minutes.
- Serve with raita