Viral Dubai Chocolate Style Stuffed Dates
Make these viral Dubai chocolate-inspired stuffed dates. Pistachio Kunafah stuffed dates were so fun to make; sharing them with family and friends is even more enjoyable.
Servings: 12 dates
Calories: 189kcal
Ingredients
- 4 oz kataifi
- 3 tbsp ghee or butter
- 1/2 cup pistachio paste
- 12 dates or more as needed
- 1 cup chocolate chips
- 8 pistachio for garnish or more
Instructions
- Thaw kataifi according to the package directions.
- Then use a knife or kitchen scissors to cut it thinly.
- In a pan, add ghee and let it melt, then add kataifi and cook over medium heat while stirring continuously, once it's golden brown take it out in a bowl and let it cool down.
- Meanwhile, remove the seeds from the dates and have them ready. Layer a tray with the parchment paper, and chop the pistachios for garnish.
- Once kataifi is at room temperature add pistachio paste a little at a time and mix until it makes a paste-like consistency.
- Now fill the dates with this kataifi paste with the help of a spoon.
- Keep the chocolate chips in a microwave-safe bowl in the microwave for 30 seconds, take it out, and mix. Then put it back in the microwave for 10-second intervals and mix in between until completely melted.
- Now dip the stuffed dates in the melted chocolate, try to have a thin layer. Put it on the parchment-lined tray. Garnish with chopped pistachios.
- Let them rest in the refrigerator for 10 minutes before serving.
- Always store in a cool and dry place.
Video
Nutrition
Serving: 1date | Calories: 189kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 46mg | Potassium: 154mg | Fiber: 1g | Sugar: 13g | Vitamin A: 17IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg