Anda paratha is a very popular Pakistani breakfast that many people enjoy to start their day. I made this easy version, which takes minimum effort, as the paratha is already ready and can be found in most grocery stores. To prepare this dish, make a fluffy omelet using fresh eggs, and put the warm paratha on top of it. You can enhance the flavor by adding spices or vegetables to the omelet, such as diced tomatoes, onions, or green chilies. Once everything is ready, roll it up tightly to create a delicious and satisfying meal that combines the richness of the omelet with the flaky texture of the paratha.
Ingredients for Anda Paratha recipe
Paratha
Paratha is a Pakistani flatbread. You can easily buy frozen paratha from the Pakistani or Indian store. Sometimes I also use an uncooked tortilla. If you would like to make a homemade paratha, I have a recipe for you.
Eggs
I have always used whole eggs, but you can also use egg whites only.
Milk
To get the fluffy anda, add 1 tbsp of milk per egg. I like to use whole milk, but feel free to use fat free milk or even water.
Onions
I like the flavor of spring onions, but I also use regular yellow or red onions for this recipe. Peel and chop the onion. I like to use a dicer for even and quick cutting.
Tomato
A desi-style omelette is incomplete without tomatoes; chop the tomatoes into the same size pieces using a dicer.
Green chilies and cilantro
Use as much as you want. There is no hard and fast rule, or you can omit it altogether.
Seasoning
Cayenne Pepper is the one that I use, but you can use paprika or black pepper as well for milder versions, and the second seasoning is the regular table salt.
How to serve Anda Paratha
I like to serve this and paratha with a cup of Pakistani Chai, as the combination perfectly complements one another. The crispy, flaky texture of the paratha pairs beautifully with warm and sweet chai, making it an ideal breakfast or snack choice. I often add a side of tangy pickles or yogurt, which adds a refreshing contrast and elevates the meal to a whole new level.
More Recipes to try
- Chicken paratha rolls
- Chicken Kachori made with frozen parathas
- Crispy 2-minute puri
- Crunchwrap supreme
Easy Pakistani Anda Paratha
Ingredients
- 4 Eggs
- 1/2 tsp Salt
- 1/2 tsp Red chili powder Cayenne Pepper
- 1/2 cup red onion diced
- 1 medium Tomato diced
- 1 Green Chili finely chopped (optional)
- 1/2 cup cilantro finely chopped
- 4 tbsp Milk
- 1 tbsp Butter or you can use olive oil
- 2 frozen parathas or homemade
- 1/4 cup Cheese of your choice
Instructions
- Finely chop your onion, tomato, green chilies, and cilantro.
- Add eggs, diced vegetables, milk, salt, and red chili powder to a bowl. Whisk everything together.
- Cook your parathas or roti and set them aside.
- Heat a pan. Add butter to the pan, then add half of the egg mixture. Cook it on medium heat for about 2 minutes.
- Once the omelette is cooked on one side or starts leaving the sides of the pan, take your cooked paratha and put it on top of the omelette.
- Now take a plate that can fit in the pan, cover the pan with it, and flip your omelette. Make sure to wear kitchen mitts to avoid burning.
- Slide the omelette back in the pan, add 2 slices of cheese, fold over the paratha, and cook for about 1 minute or until the cheese is melted.
- Repeat with the remaining half and 2nd paratha.
- Enjoy!
Notes
- You can make homemade or frozen paratha.