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Anda Paratha
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Easy Pakistani Anda Paratha

Anda Paratha is a very popular Pakistani breakfast. This recipe is a quick and easy version that you can make in no time.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Pakistani
Keyword: Anda Paratha, Tortilla and egg Wrap
Servings: 2
Calories: 404kcal
Author: Saba Ahmad

Ingredients

  • 4 Eggs
  • 1/2 tsp Salt
  • 1/2 tsp Red chili powder Cayenne Pepper
  • 1/2 cup red onion diced
  • 1 medium Tomato diced
  • 1 Green Chili finely chopped (optional)
  • 1/2 cup cilantro finely chopped
  • 4 tbsp Milk
  • 1 tbsp Butter or you can use olive oil
  • 2 frozen parathas or homemade
  • 1/4 cup Cheese of your choice
US Customary - Metric

Instructions

  • Finely chop your onion, tomato, green chilies, and cilantro.
  • Add eggs, diced vegetables, milk, salt, and red chili powder to a bowl. Whisk everything together.
  • Cook your parathas or roti and set them aside.
  • Heat a pan. Add butter to the pan, then add half of the egg mixture. Cook it on medium heat for about 2 minutes.
  • Once the omelette is cooked on one side or starts leaving the sides of the pan, take your cooked paratha and put it on top of the omelette.
  • Now take a plate that can fit in the pan, cover the pan with it, and flip your omelette. Make sure to wear kitchen mitts to avoid burning.
  • Slide the omelette back in the pan, add 2 slices of cheese, fold over the paratha, and cook for about 1 minute or until the cheese is melted.
  • Repeat with the remaining half and 2nd paratha.
  • Enjoy!

Notes

Note:
  1. You can make homemade or frozen paratha.

Nutrition

Calories: 404kcal | Carbohydrates: 22g | Protein: 22g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 378mg | Sodium: 1058mg | Potassium: 403mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1630IU | Vitamin C: 15mg | Calcium: 332mg | Iron: 2mg