Beef Kebabs are my childhood favorite, I have tried many times to achieve that same flavor, and after many tries, I was able to achieve something that is not exact but very close to the taste. This recipe does require some chopping and cutting, but I found it therapeutic. Try this recipe which will not disappoint you.

What are kebabs?
Kebab or kabob is a cooked meat originating in the middle east. Kebabs can be made with cut-up or minced meat. Today I’m sharing a recipe for minced beef kebabs. Minced Beef kebabs are so versatile, quick, and easy to make. You can make this on the grill or pan-fry it. I like pan-frying because it is quick and easy, and kebabs turn out moist.

Ingredients for Beef Kebabs


Minced Beef
It’s essential to use beef with some amount of fat in it. 20% fat and 80% meat will give you a softer and more succulent kebab.
Onions
Finely chopped onions help with the flavor and also bind the kebabs. The minced onion will release a lot of water, and the kebabs will break. If you prefer minced onions, then squeeze all of the excess water from the onions before adding to the beef.

Air fry Kebabs?
Yes, you can air fry these kebabs, and they turn out yummy every time. For air frying preheat the air fryer and cook at high temperature.

Can you Freeze these beef kebabs?
Yes, you may freeze them after cooking and cooling down. Just make sure to put it into an airtight bag or container. Thaw them in a fridge before using them.

What to serve with the kebabs?
I like to serve kebabs with masala onions, green chutney, and naan. These can be enjoyed with rice and a side salad.

More recipes

Beef Kabob
5 from 2 reviews

Beef Kebabs

Saba Ahmad
servings: 4
These easy pan kebobs are so delicious. These kebabs can be marinated ahead and then pan or air fried. Serve them with naan or rice for a perfect meal.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients
 

  • 1.5 lbs (700 g) Minced Beef , 20% fat and 80% lean
  • 1 tsp (1 tsp) Garlic paste
  • 1 tsp (1 tsp) Ginger paste
  • 1 medium (1 medium ) Onion, Yellow or red, finely chopped
  • ¾ tsp (¾ tsp) Salt
  • ¾ tsp (¾ tsp) Red Chili powder
  • 1 handful (1 handful) Cilantro, Finely chopped
  • 2 tbsp (2 tbsp) Roasted Cumin and Coriander seeds, See note 1
  • 1 tsp (1 tsp) Cumin powder
  • 1 tbsp (1 tbsp) Coriander powder
  • 3 tbsp (3 tbsp) Vegetable Oil , for frying
  • 2-3 (2-3) Green Chilies

Equipment

  • 1 non-stick pan

Instructions
 

  • Start by roasting your coriander and cumin seeds and crush them to make powder.
  • Add all of the ingredients to the minced beef except for oil. Mix everything and marinate it overnight or for at least 30 minutes.
  • Use the back of a wooden spoon to shape kebabs.
  • Add oil to a pan and fry kebabs on medium heat for 4-5 minutes on each side.
  • Serve them with green chutney and pickled onions.

Video

Notes

Note:
  1. Take 1 tbsp of coriander and 1 tbsp of cumin seeds. Add to a pan and dry roast for 4-5 minutes on medium-low heat. Once they become fragrant and change color take them off the stove and grind them.
  2. Use a thick skewer or the handle of the spoon to shape the kebabs. It will help them to cook evenly.
Calories: 549kcal, Carbohydrates: 6g, Protein: 30g, Fat: 45g, Saturated Fat: 15g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 17g, Trans Fat: 2g, Cholesterol: 121mg, Sodium: 635mg, Potassium: 542mg, Fiber: 2g, Sugar: 2g, Vitamin A: 186IU, Vitamin C: 6mg, Calcium: 55mg, Iron: 4mg

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