This quick pasta with homemade sauce is incredibly delicious and a breeze to whip up! It’s absolutely perfect for those warm summer days when you need a quick and satisfying meal for your loved ones. If you have pasta enthusiasts in your family (just like I do!), this recipe is a must-try. The sauce is made with fresh cherry tomatoes, adding a delightful tanginess that perfectly complements the richness of parmesan cheese and the freshness of basil leaves.
Ingredients for pasta with homemade sauce
Pasta
I used half a package of regular spaghetti pasta. You can also use whole wheat pasta or any other shape of your choice. I cook pasta according to the package directions.
Cherry tomatoes
Cherry tomatoes are tart in flavor, smaller in size, and have more water content which makes this pasta sauce very flavorful. You don’t need to cut tomatoes and they cook really well to give a charred flavor before start bursting
Garlic
I only use fresh garlic cloves for this recipe, peel and chop garlic into small pieces before adding to the tomatoes. When garlic is cooked with tomatoes it will release its aroma and make a perfect sauce
Spices
this pasta sauce is very simple. I only used salt, black pepper, and red chili flakes. Adjust the spice level according to your liking.
Fresh basil
Basil leaves are an integral part of this dish. Fresh ingredients do make a ton of a difference. Try to use fresh basil leaves, which not only add to the flavor but also make the perfect garnish.
Cheese
Another important ingredient is cheese, I used freshly grated parmesan cheese. If you are using a block of cheese, avoid the rind when you are grating the cheese. Use as much as you like, I only used 1/2 a cup
Olive oil
I’m not an expert by any means when it comes to pasta but my understanding about this Italian delicacy is to use olive oil to make the sauce because that’s how it is traditionally made.
How to serve pasta
Once I make this cherry tomato pasta, it takes minutes to disappear, as the vibrant colors and delicious aroma attract everyone to the table. It’s popular among kids and adults alike, and the simplicity of the recipe makes it a go-to favorite during busy weeknights or casual gatherings. To elevate this dish further, I always recommend adding a side salad with fresh greens and a light vinaigrette, as well as some warm, buttery garlic bread to make it a complete meal. The combination of flavors not only satisfies the palate but also creates a delightful dining experience that leaves everyone wanting more.
Must Try Recipes
- Chipotle Chicken Pasta
- Best Bolognese Pasta
- Tomato Basil Soup
- Chicken bread with spicy filling
- Homemade Yogurt
Cherry tomato pasta
Ingredients
- 8 oz Pasta of your choice
- 3 cups Cherry tomatoes
- 5 cloves Garlic
- 1/2 tsp Salt or to taste
- 1/2 tsp Black pepper or to taste
- Water and salt to boil your pasta according to the package
- 1 bunch Basil leaves
- 1 cup Parmesan cheese or more
- 1/2 tsp Red chili flakes optional
- 2 tbsp Olive oil
Instructions
- Boil pasta of your choice according to the package directions. I used spaghetti.
- Heat oil in a pan, add red chili flakes. Wait for a minute.
- Once they start splattering, add in your cherry tomatoes and garlic chunks.
- Sauté them until they start bursting, then use a wooden spoon to break the tomatoes.
- Season it with salt and pepper.
- Drain your pasta and reserve 1/2 cup of the pasta water.
- Add pasta to your sauce. Also, add some pasta water.
- Add freshly grated parmesan cheese, and adjust the seasoning to your liking. Add in basil leaves and enjoy.
