Indulge in the delightful flavors of Puri, a traditional Pakistani fried bread that pairs perfectly with a wide range of delectable main dishes. Picture this: crispy puri complemented by luscious Chaney, flavorful aloo ki sabzi, and dum ka keema is perfect for weekend brunch. And here’s an exciting twist: I’ve discovered a clever time-saving hack for making puris. Forget the hassle of rolling dough – simply grab some uncooked flour tortillas from your local grocery store, fry them until nice and crispy, and voilà! In just 2 minutes, you’ll have golden, crispy puris ready to be savored. It’s a culinary shortcut that promises satisfaction and convenience. Happy cooking! This recipe is perfect for anyone who wants crispy puri ready in 2 minutes.
Ingredients for crispy puri
Tortillas
I recommend using uncooked flour tortillas, such as the ones offered by Tortilla Land. Costco provides a great deal, particularly if you frequently prepare meals for a larger group or utilize them frequently. For crispy puri ready in 2 minutes, you can also use whole wheat tortillas for a healthier version.
Oil
Select a neutral oil that is suitable for frying, such as avocado or canola oil. It is important to avoid using olive oil for frying as it has a lower smoke point, causing it to break down and release harmful compounds. Once oil is hot it’ll take less than a minute to fry a crispy puri. With this method, you can easily enjoy crispy puri ready in 2 minutes.
Crispy Puri
Ingredients
- 8 Tortillas uncooked flour tortillas
- 2 cups oil neutral oil
Instructions
- Add oil to a frying pan.
- Once it's hot, add one uncooked flour tortilla and fry until nice and crispy.
- Cook from both sides and take it out.
- Rest on a paper towel to drain any excess oil.
- Keep repeating until all the puris are fried.