Making this homemade mango kulfi is so easy, it’ll take you only 10 minutes of active making and three ingredients. Once you are done mixing the ingredients, leave it in the freezer overnight or for a minimum of six hours, and you have perfectly delicious homemade mango kulfi ready to enjoy, especially for summer.
What goes in mango kulfi
Mango pulp
For mango kulfi/ice cream, you can use fresh mango pulp or use mango pulp from a container, either way, it is going to be delicious. I like to use mango pulp because it’s convenient and the taste is still the same.
Condensed milk
You can use sugar but condensed milk will give ice cream extra richness in addition to the sweetness. The addition of condensed milk not only enhances the flavor but also contributes to a creamier texture, making the ice cream even more indulgent.
Heavy cream
Heavy cream is a crucial ingredient in ice cream or kulfi making. I used 36% heavy cream that comes in a bottle for this recipe. Utilizing high-quality heavy cream can significantly impact the texture and richness of the final product, enhancing the overall taste and experience.
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How to store mango kulfi
Ice cream is a great dessert to make in advance especially if you are hosting. It can be kept in the freezer for a couple of months. When ready to serve take it out of the freezer and serve right away.
How to serve mango kufi
To serve it, cut into cubes and serve right away. If you are using ice cream molds then add water in a bowl and dip the mold in water for 10 seconds. It will help the ice cream come out quickly.
Homemade Mango kulfi
Ingredients
- 3 cups mango pulp fresh or container
- 14 oz condensed milk
- 3 cups heavy cream 36%
- Pistachios for garnish optional
Instructions
- Add all of the ingredients in a blender and blend until well combined about 30 seconds.
- Garnish with pistachios if you like.
- Put it in molds or a tray and freeze for 6-7 hours or overnight.
- To serve it, cut into cubes and serve right away. If you are using ice cream molds then add water in a bowl and dip the mold in water for 10 seconds. It will help the ice cream come out quickly.