Magnolia Bakery’s famous banana pudding is an exquisite dessert that captures the essence of pure indulgence. With its luscious layers of creamy vanilla pudding, perfectly ripened bananas, and delectable vanilla wafer cookies, every spoonful transports you to a realm of unparalleled sweetness. The pudding’s velvety texture is balanced with tender bananas and crunchy cookies. Each bite is a delightful contrast of smoothness and subtle crunch, making it an irresistible treat for all dessert enthusiasts.
Ingredients for banana pudding
Vanilla wafers
So, for these yummy treats, you’ll want to grab some vanilla wafers. You can use sugar-free ones if you prefer, but any brand will do the trick. Now, here’s the trick: we’re gonna layer those wafers in between some pudding. Oh, and if you can, let it chill overnight. That way, those cookies soak up the moisture and get all soft and cake-like. Yum!
Condense milk and cold water
Add condensed milk and cold water in a bowl and mix it with the help of a whisk. You don’t need to whisk it too much but adding cold water is a crucial step. This will make the base for the pudding.
Instant Vanilla pudding
Add a packet of instant vanilla pudding to the condensed milk and water mixture. Mix it well and leave it in the refrigerator to set, while you can go ahead and start whipping the heavy cream.
Heavy cream
Alright, for the heavy cream, I grabbed some cold cream to make it easier to whip up. I used an electric beater, but honestly, a good old whisk works too. Whip it until it forms nice stiff peaks, then slowly mix it in with the pudding. Just add a little bit of pudding at a time and give it a gentle stir.
Bananas
It is advisable to procure approximately four ripe bananas. Subsequently, peel and dice them, and subsequently set them aside for future utilization. This procedure can be executed with utmost simplicity and convenience.
Layering the pudding
Now comes the layering or assembling of the pudding. I added a layer of vanilla cookies, a layer of banana, and then the pudding mixture. I kept repeating until all of the ingredients were used.
How to serve and store banana pudding
Let the pudding chill in the fridge overnight or for at least six hours to set. The vanilla cookies will soak up the yummy juices and get nice and soft, making it even more delicious!
When it comes to storing leftovers, just pop it in the fridge and it’ll stay good for up to four days. You can prepare it ahead of time for parties and serve it in cute little cups. Just remember to add fresh banana slices right before serving to make it extra fancy!
Magnolia Bakery’s famous banana pudding
Ingredients
- 3 cups heavy cream
- 15 oz Nilla wafers 1 packet
- 14 oz condense milk 1 can
- 1.5 cups cold water
- 4 bananas
- 3.4 oz vanilla pudding
Instructions
- Add a can of condensed milk to a bowl and slowly add 1.5 cups of ice-cold water while whisking. Now add a packet of vanilla pudding and mix everything well. Let it set in the fridge while you can go ahead and beat heavy cream until stiff peaks form.
- Your pudding mixture is set by this time. Fold in a little bit of pudding at a time in the heavy cream. Cut bananas and start layering.
- Add a layer of vanilla wafers, then add banana and a layer of pudding mixture. Keep repeating until you use all of the material. Let it sit in the fridge overnight before serving.