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5 from 1 vote

One-pot chicken pasta is an absolute delight for those busy school days! The best part? You won’t need an extra pan for draining or cooking the pasta. This recipe is a true keeper, offering a delightful balance of simplicity and deliciousness. Feel free to spice it up with your favorite flavors, and don’t forget to generously sprinkle it with lots of cheese. The creamy goodness will make your taste buds dance with joy. Trust me, it’s a guaranteed hit with both kids and adults.

Ingredients for one-pot chicken pasta

Pasta
I used half a package of penne pasta, which added texture. Whole wheat or other shapes also work. I didn’t cook the pasta before adding it, letting it absorb the sauce’s flavors while cooking, creating a rich taste. This method saves time and infuses the pasta with a savory essence, enhancing the meal.

Pasta sauce
I used one 8 oz jar of marinara sauce, which already has flavoring and spices. Adding any additional salt and spices according to the pasta sauce you are using.

Spices
The spices used for seasoning the chicken complement the pasta sauce’s flavors. I used salt, paprika, pepper, oregano, onion, and garlic powder. If you dislike oregano, substitute it with parsley.

Heavy cream
Heavy cream makes this pasta creamy and rich. If you are calorie conscious, you can substitute a lighter cream or don’t use it at all.

Cheese
I used half a cup of shredded colby jack cheese, which adds a delightful creaminess, but any cheese of your choice, such as cheddar, mozzarella, or even a pepper jack for some heat, will do wonderfully in this recipe.

Feel free to mix and match different types of cheese to create a unique taste that suits your preferences or what you have available in your pantry.

How to store leftover chicken pasta?

You can store any leftover pasta in an airtight container for up to four days in a refrigerator. This one-pot pasta is a great dish for meal prep, make a large quantity and use it for up to four days.

What to serve with chicken pasta?

One-pot chicken pasta is a complete meal that combines succulent chicken, tender pasta, and a rich, creamy sauce, all cooked together in one pot for maximum flavor and convenience. For an elevated dining experience, consider adding a side of warm, crusty garlic bread or a fresh garden salad filled with vibrant greens and colorful vegetables, which perfectly complements the creamy goodness of the pasta. Whether you’re enjoying this dish for a cozy family dinner or a quick lunch on a busy day, the delightful blend of flavors and textures makes it a satisfying choice for any meal of the day.