Chapli kabob sliders
Chapli kabob sliders offer a delightful combination of convenience and robust flavors. This recipe proves to be a speedy yet flavorsome choice, offering a touch of spiciness and tanginess. Ideal for iftar, these sliders present an uncomplicated yet enjoyable culinary option.
Servings: 12
Calories: 125kcal
Ingredients
Ingredients for chapli kabob
- 1 lb minced beef
- 1 medium onion
- 1 medium tomato
- 1 bunch cilantro
- 2 tbsp dry roasted chickpea flour/ besan
- 3/4 tsp salt
- 3/4 tsp red chili
- 1 tbsp dry roasted cumin-coriander powder
- 1 tsp ginger paste
- 1 tsp garlic paste
Ingredients for sliders
- 1 package slider buns pack of 12
- 4 tbsp green sauce green chutney
- 1 small sliced onion optional
- 4 tbsp tamarind sauce Imli ki chutney
Instructions
Make chapli kabob
- Add onion, tomato, and cilantro in a food processor.
- Pulse it several times and then squeeze all the extra water from the mixture.
- Add this mixture to the minced beef. Add dry roasted chickpea flour/besan, cumin-coriander powder, salt, red chili, and ginger-garlic paste.
- Mix everything and shape it into bit-size kabobs.
- Heat oil in a pan and fry your kabobs for 3-4 minutes per side on medium heat.
Make sliders
- Toast your slider buns until slightly crispy or bake them for 10 minutes at 350°F after layering.
- Now spread green chutney on the slider buns, and add a layer of chapli kabobs.
- Add a layer of onions, and some imli ki chutney, and enjoy.
- If you like to bake your sliders, brush them with some mayonnaise and bake them at 350°F for 10 minutes.
Video
Notes
Use any toppings of your choice, feel free to add mayonnaise or cheese according to your preference.
Nutrition
Calories: 125kcal | Carbohydrates: 6g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 27mg | Sodium: 289mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 143IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg