Chicken Fajita Sliders
Seasoned chicken and vegetables are layered between a savory bun, brushed with garlic butter, and baked until they are all ooey gooey and delicious.
Servings: 12
Calories: 561kcal
Equipment
Ingredients
- 1.2 lbs chicken Boneless
- 12 slider buns 1 pack
- 1 bell pepper or a mix of different colors
- 1 small onion
- 1 cup Mozzarella cheese or any other cheese of your choice
Spices
- 1 tsp salt
- 1 tsp paprika
- 2 tsp cumin powder
- 1 tsp red chili powder or cayenne pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp oregano
- 2 tbsp oil
For garlic butter
- 2 tbsp butter melted
- 1 tsp minced garlic
- Finely chopped cilantro or parsley
Instructions
- Cut your chicken into small strips and marinate it with spices and oil.
- Thinly sliced bell pepper and onion.
- In a cast iron skillet, start cooking chicken. Once almost cooked, move the chicken to one side of the pan and add sliced onions and bell peppers.
- Cook for 2 minutes and mix it.
- Preheat your oven to 350°F
- Cut the sliders in half with the help of a serrated knife.
- On the bottom half of the slider buns, add a layer of cooked chicken, add cheese, and cover with the top half.
- In a bowl, mix minced garlic and finely chopped parsley with melted butter.
- Brush buns with garlic butter.
- Bake at 350°F preheated oven until cheese melts. About 10-15 minutes.
- Serve right away
Video
Nutrition
Calories: 561kcal | Carbohydrates: 20g | Protein: 5g | Fat: 51g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 22g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 117mg | Potassium: 59mg | Fiber: 2g | Sugar: 4g | Vitamin A: 507IU | Vitamin C: 13mg | Calcium: 104mg | Iron: 1mg