Dahi Boondi Raita (Potato and Yogurt Dip)
Dahi Boondi Raita is a perfect side dish to serve alongside any kind of pulao. You can also enjoy it as an appetizer or a snack.
Servings: 4
Calories: 91kcal
Ingredients
- 16 oz Yogurt
- 1 medium Potato
- 1 cup Bondi
- 1/2 tsp Salt or to taste
- 1 tbsp Green chili paste or to taste
- 1 cup Milk or water to get the right consistency or more
- 1 small Red onion thinly sliced
- 1 Tomato thinly diced
- 1/2 cup Cabbage thinly sliced
- Green chutney to serve
Instructions
Boil Potatoes
- Boil potatoes until they are fork-tender. Peel and cut them into small cubes.
Soak Boondi
- Add 1 cup of Boondi in a bowl, Add very warm water. Soak for five minutes and then squeeze all of the water out by gently pressing boondi between your palms.
Mix Everything
- In a bowl add yogurt, green chili paste, and salt. Mix everything. Add about a cup of water or milk to get a thinner consistency.
- Now add sliced onions, tomatoes and cabbage, boiled potatoes and boondi. Mix and enjoy.
Video
Nutrition
Calories: 91kcal | Carbohydrates: 9g | Protein: 13g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 88mg | Potassium: 299mg | Fiber: 1g | Sugar: 6g | Vitamin A: 271IU | Vitamin C: 9mg | Calcium: 140mg | Iron: 0.3mg