Kabob Masala
Kebab masala is a gravy in which delicious kabobs are cooked in a tomato sauce. It is a perfect combination of spices and has a creamy texture.
Servings: 6
Calories: 302kcal
Ingredients
- 10 Beef kebabs Check the recipe or use store bought
- 1 small Onion peeled and thinly sliced
- 1 tsp Cumin seeds
- 3/4 tsp Salt
- 3/4 tsp Red chili
- 3/4 tsp Paprika
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 16 oz Crushed tomatoes
- 1/2 tsp Fenugreek leaves
- 1/4 cup Heavy cream
- 1/2 tsp Garam masala
- 4 tbsp Oil
- Cilantro for garnish
Instructions
- Add oil to a pan, add sliced onions and ginger-garlic paste. Cook for 3-4 minutes over medium heat.
- Add salt, chili powder, cumin powder, coriander powder, turmeric, and paprika. Cook it for 3-4 more minutes. Add a splash of water to prevent the masala from burning.
- Now add a can of crushed tomatoes. Cover and cook for 5 minutes over low heat.
- Now blend the masala with a hand blender or in a regular blender. Add about 1/2 cup of water to the masala.
- Add the masala back to the pot.
- Add your kebabs to the masala, cover, and cook for 10 minutes on low heat.
- Don't stir for the first five minutes. Then gently change the side, and cook for another 5 minutes.
- Sprinkle fenugreek leaves and garam masala.
- Add your heavy cream and stir.
- Garnish with cilantro and serve with rice.
Nutrition
Calories: 302kcal | Carbohydrates: 8g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 11mg | Sodium: 396mg | Potassium: 275mg | Fiber: 2g | Sugar: 4g | Vitamin A: 446IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 2mg