• In a pan, add oil. Let it warm up a little, then add cinnamon, fennel seeds, and ginger powder (hing). Mix it around and give it a minute.
• Now add mutton pieces, ginger garlic paste, and cook on high heat until mutton changes color. It will take 4-5 minutes.
• Now add salt, turmeric, cumin, coriander powder, and Kashmiri red chili powder. Mix it well, cand ook on high heat for 3-4 minutes.

Stove top method

• If you choose to cook on the stove top, then add 2 cups of water and cook until mutton is tender. It will take anywhere from 30 to 45 minutes. Replenish water if needed.

Instant pot method

• You can also transfer the meat to an Instant Pot with 1/2 cup of water and pressure cook for 25 minutes. Release the pressure and continue with the next step
• Once mutton is tender, add the yogurt and mix it. Cover and cook for five minutes over medium heat. Turn off the stove and let it sit covered for another 5 minutes, this will bring out all the oil and the beautiful deep red color.