Chapli kabob sliders deliver bite-sized treats that are not only quick and easy to make, but also incredibly delicious. First, mix ground meat with spices and onions, then shape the mixture into small patties. Next, cook them until they nicely brown, and while that’s happening, toast some mini burger buns. After that, add a tangy sauce like green chutney or imli ki chutney to elevate the flavor. Finally, place a Chapli kabob patty on top, and garnish it with fresh lettuce, tomato, and onions for added crunch.
Ingredients for Chapli Kabob
Beef
I used 80% lean beef and 20% fat. Fat gives this kebab a rich flavor that it is famous for. I would not recommend using only lean beef because then the flavor we are trying to achieve will not be possible.
Tomatoes and onions
Onions are essential for this recipe. I used yellow onion and a tomato.Tomatoes give these kabobs a sourness and make it juicy. Crush them with a food processor and squeeze all of water before adding to the beef mixture.
Ginger-garlic paste and cilantro
Use fresh or frozen homemade ginger-garlic paste. I do not recommend using crushed store-bought ginger and garlic. Also, add half a bunch of cilantro for some freshness.
Oil
I used olive oil because it’s just shallow frying, but I would not recommend using olive oil for deep-fried recipes.
Dry roasted Chickpea flour
I used 2 tbsp of dry roasted chickpea flour. To dry roast the flour, add it to a pan and then roast it on a medium-low flame while stirring constantly until it becomes fragrant. It will take about 3-4 minutes.
Dry roasted Cumin and coriander powder
The secret to the irresistible taste of these sliders lies in the unique blend of spices used to season the ground meat. I dry-roasted the whole cumin and coriander seeds, then ground them coarsely before adding them to the beef mixture.
Ingredients for sliders
Slider buns
I used slider buns that are not sweet but feel free to use any type of buns that suits your preferences.
Toppings
The toppings I chose are red onion, imli and green chutney. Trust me, you won’t be disappointed. if you want to take it to the next level, don’t forget to add a generous dollop of mayonnaise and a drizzle of ketchup. It’s a winning combination that will leave your taste buds craving for more.
How to serve chapli kabob sliders
Sliders are a versatile and delicious culinary delight, perfect for any occasion. These miniature sandwiches can be customized with a variety of fillings, from classic cheeseburgers to vegetarian options. Sliders can be served as appetizers or main courses, paired with toppings, condiments, and sauces to suit your taste. Consider adding a side of green chutney for an extra burst of flavor.
Chapli kabob sliders
Ingredients
Ingredients for chapli kabob
- 1 lb minced beef
- 1 medium onion
- 1 medium tomato
- 1 bunch cilantro
- 2 tbsp dry roasted chickpea flour/ besan
- 3/4 tsp salt
- 3/4 tsp red chili
- 1 tbsp dry roasted cumin-coriander powder
- 1 tsp ginger paste
- 1 tsp garlic paste
Ingredients for sliders
- 1 package slider buns pack of 12
- 4 tbsp green sauce green chutney
- 1 small sliced onion optional
- 4 tbsp tamarind sauce Imli ki chutney
Instructions
Make chapli kabob
- Add onion, tomato, and cilantro in a food processor.
- Pulse it several times and then squeeze all the extra water from the mixture.
- Add this mixture to the minced beef. Add dry roasted chickpea flour/besan, cumin-coriander powder, salt, red chili, and ginger-garlic paste.
- Mix everything and shape it into bit-size kabobs.
- Heat oil in a pan and fry your kabobs for 3-4 minutes per side on medium heat.
Make sliders
- Toast your slider buns until slightly crispy or bake them for 10 minutes at 350°F after layering.
- Now spread green chutney on the slider buns, and add a layer of chapli kabobs.
- Add a layer of onions, and some imli ki chutney, and enjoy.
- If you like to bake your sliders, brush them with some mayonnaise and bake them at 350°F for 10 minutes.